Home - Beer Style - American IPA - A Jade IPA

A Jade IPA

A Jade IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 90 min 69.2 IBUs 7.7 SRM 1.067 1.016 6.7 %
Actuals 1.066 1.011 7.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 65 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Brewer's Malt, 2-Row, Premium (Great Western) 9 lbs 69.23
Pilsner (2 Row) Ger 3 lbs 23.08
Crystal 40, 2-Row, (Great Western) 1 lbs 7.69

Hops

Name Amount Time Use Form Alpha %
Summit 0.5 oz 60 min Boil Pellet 14.2
Citra 2 oz 10 min Boil Pellet 14.1
Citra 1.5 oz 5 min Boil Pellet 14.1
Citra 1.5 oz 0 min Boil Pellet 14.1
Citra 1 oz 5 days Dry Hop Pellet 14.1
Pacific Jade 1 oz 5 days Dry Hop Pellet 13

Miscs

Name Amount Time Use Type
Calcium Chloride 2.00 g 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 2.00 g 60 min Mash Water Agent
5.2 Stabilizer 0.50 tsp 60 min Mash Water Agent
Whirlfloc Tablet 0.50 Items 13 min Boil Fining
Yeast Nutrient 0.50 tsp 13 min Boil Other

Yeast

Name Lab Attenuation Temperature
Bells House Yeast (NA) Bells Brewery 77% 68°F - 73°F

Mash

Step Temperature Time
Mash Step 154°F 60 min
Mash Step 168°F 10 min

Fermentation

Step Time Temperature
Primary 14 days 65°F
Aging 30 days 65°F

Notes

Inspired by Foothill's Brewery Jade IPA

Leave a Reply

Your email address will not be published. Required fields are marked *

*