Home - Beer Style - Specialty Beer - Red Rye Based IPA Beer

Red Rye Based IPA Beer

Here’s an nice IPA beer recipe that is sure to make you feel like a star brewmeister.

Red Rye Based IPA Beer

Try this IPA Beer recipe out and let us know what you think of the taste, body, color, and texture of this beer.  It has become a favorite of many people here on the site and we are sure you will have some great comments as well.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 75 min 88.7 IBUs 15.0 SRM 1.065 1.016 6.5 %
Actuals 1.065 1.016 6.5 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty Beer 23 A 1.03 - 1.11 1.006 - 1.024 5 - 70 5 - 50 1.8 - 3 2.5 - 12 %

Fermentables

Name Amount %
Brewer's Malt, 2-Row, Premium (Great Western) 9.5 lbs 74.51
Rye Malt (oven toasted 20 min @ 375) 2 lbs 15.69
Crystal 40, 2-Row, (Great Western) 1 lbs 7.84
Crystal 120, 2-Row, (Great Western) 4 oz 1.96

Hops

Name Amount Time Use Form Alpha %
Centennial 1 oz 75 min First Wort Pellet 8.9
Magnum 0.6 oz 65 min Boil Pellet 14.9
Centennial 1 oz 10 min Boil Pellet 8.9
Chinook 2 oz 15 min Aroma Pellet 11
Columbus (Tomahawk) 2 oz 10 days Dry Hop Pellet 17
Centennial 1 oz 10 days Dry Hop Pellet 8.9
Chinook 1 oz 10 days Dry Hop Pellet 11

Miscs

Name Amount Time Use Type
Calcium Chloride 2.00 g 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 2.00 g 60 min Mash Water Agent
5.2 Stabilizer 0.50 tsp 60 min Mash Water Agent
Whirlfloc Tablet 0.50 Items 10 min Boil Fining
Yeast Nutrient 0.50 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash Step 154°F 60 min
Mash Step 168°F 10 min

Fermentation

Step Time Temperature
Primary 14 days 66°F
Aging 30 days 65°F

Notes

Toast the rye malt in the oven for 20 minutes at 375!

Find more IPA Beer recipes here.

Leave a Reply

Your email address will not be published. Required fields are marked *

*