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Red Rye Based IPA Beer

Here’s an nice IPA beer recipe that is sure to make you feel like a star brewmeister.

Red Rye Based IPA Beer

Try this IPA Beer recipe out and let us know what you think of the taste, body, color, and texture of this beer.  It has become a favorite of many people here on the site and we are sure you will have some great comments as well.

Recipe Details

Batch SizeBoil TimeIBUSRMEst. OGEst. FGABV
5.5 gal75 min88.7 IBUs15.0 SRM1.0651.0166.5 %
Actuals1.0651.0166.5 %

Style Details

NameCat.OG RangeFG RangeIBUSRMCarbABV
Specialty Beer23 A1.03 - 1.111.006 - 1.0245 - 705 - 501.8 - 32.5 - 12 %

Fermentables

NameAmount%
Brewer's Malt, 2-Row, Premium (Great Western)9.5 lbs74.51
Rye Malt (oven toasted 20 min @ 375)2 lbs15.69
Crystal 40, 2-Row, (Great Western)1 lbs7.84
Crystal 120, 2-Row, (Great Western)4 oz1.96

Hops

NameAmountTimeUseFormAlpha %
Centennial1 oz75 minFirst WortPellet8.9
Magnum0.6 oz65 minBoilPellet14.9
Centennial1 oz10 minBoilPellet8.9
Chinook2 oz15 minAromaPellet11
Columbus (Tomahawk)2 oz10 daysDry HopPellet17
Centennial1 oz10 daysDry HopPellet8.9
Chinook1 oz10 daysDry HopPellet11

Miscs

NameAmountTimeUseType
Calcium Chloride2.00 g60 minMashWater Agent
Gypsum (Calcium Sulfate)2.00 g60 minMashWater Agent
5.2 Stabilizer0.50 tsp60 minMashWater Agent
Whirlfloc Tablet0.50 Items10 minBoilFining
Yeast Nutrient0.50 tsp10 minBoilOther

Yeast

NameLabAttenuationTemperature
California Ale (WLP001)White Labs77%68°F - 73°F

Mash

StepTemperatureTime
Mash Step154°F60 min
Mash Step168°F10 min

Fermentation

StepTimeTemperature
Primary14 days66°F
Aging30 days65°F

Notes

Toast the rye malt in the oven for 20 minutes at 375!

Find more IPA Beer recipes here.

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